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Surprise Tartlets

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Ingredients
  Frozen puff pastry 13 Ounce, thawed (3/4 Of 17 1/4 Ounce Package / 489 Gram)
  Ground steak 4 Ounce (125 Gram)
  Egg 1
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Finely chopped mushrooms 50 Gram (3/4 Cup)
  Shredded cheddar cheese 50 Gram (1/2 Cup)
  Liver sausage 50 Ounce (50 Gram)
  Garlic sausage 50 Ounce, diced (50 Gram)
  Chopped parsley 4 Tablespoon
  Finely chopped walnuts 75 Gram (3/4 Cup)
  Parsley sprigs 4
Directions

Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out dough to fit pans.
Place dough in pans without stretching.
Pierce tartlet shells all over with a fork.
To make fillings, combine steak, egg and some salt and pepper in a small bowl.
In another small bowl, blend mushrooms, cheese, liver sausage and some salt and pepper.
Using a third small bowl, mix garlic sausage, parsley, walnuts, salt and pepper.
Use mixtures to fill tartlet shells.
Bake tartlets 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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