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Surprise Tartlets

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  Frozen puff pastry 13 Ounce, thawed (3/4 Of 17 1/4 Ounce Package / 489 Gram)
  Ground steak 4 Ounce (125 Gram)
  Egg 1
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Finely chopped mushrooms 50 Gram (3/4 Cup)
  Shredded cheddar cheese 50 Gram (1/2 Cup)
  Liver sausage 50 Ounce (50 Gram)
  Garlic sausage 50 Ounce, diced (50 Gram)
  Chopped parsley 4 Tablespoon
  Finely chopped walnuts 75 Gram (3/4 Cup)
  Parsley sprigs 4

Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out dough to fit pans.
Place dough in pans without stretching.
Pierce tartlet shells all over with a fork.
To make fillings, combine steak, egg and some salt and pepper in a small bowl.
In another small bowl, blend mushrooms, cheese, liver sausage and some salt and pepper.
Using a third small bowl, mix garlic sausage, parsley, walnuts, salt and pepper.
Use mixtures to fill tartlet shells.
Bake tartlets 20 minutes.

Recipe Summary

Difficulty Level: 

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2029 Calories from Fat 1546

% Daily Value*

Total Fat 172 g264.9%

Saturated Fat 57.2 g286.1%

Trans Fat 0.5 g

Cholesterol 648.2 mg216.1%

Sodium 4640.5 mg193.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2.8 g11.1%

Sugars 3.9 g

Protein 82 g164.7%

Vitamin A 768% Vitamin C 62.8%

Calcium 14.1% Iron 169.3%

*Based on a 2000 Calorie diet

Surprise Tartlets Recipe