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Southern Shrimp And Dumplings

  Butter/Margarine 2 Tablespoon
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Thinly sliced green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), mashed
  Tomatoes 1 Pound (1 Can)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne 1 Dash
  Bay leaves 2
  Shrimp 8 Ounce
  Dumpling 6 Ounce (Mueller's)
  Macaroni 1 Cup (16 tbs)

Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown.
Stir in tomatoes and seasonings; cover and simmer about 10 minutes.
Add shrimp; heat a few minutes; remove bay-leaves.
Meanwhile, cook macaroni as directed on package; drain.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1647 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 409.2 mg136.4%

Sodium 4255.7 mg177.3%

Total Carbohydrates 244 g81.4%

Dietary Fiber 18 g72%

Sugars 25.6 g

Protein 88 g176%

Vitamin A 103.9% Vitamin C 118%

Calcium 24.1% Iron 81.1%

*Based on a 2000 Calorie diet

Southern Shrimp And Dumplings Recipe