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Boston Whole Wheat Brown Bread

Microwave.Lady's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Dark molasses 3⁄4 Cup (12 tbs)
  Buttermilk/Sour milk 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Stir together the flours, cornmeal, baking powder, baking soda, and salt.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard plastic cold cups.) Cover each with plastic wrap.
Cook at MEDIUM (5) for 8 to 9 minutes, rearranging cups after 5 minutes.
Cool 5 minutes.
Remove from cups.
Repeat with remaining batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread
Interest: 
Everyday

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