Boston Whole Wheat Brown Bread
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Dark molasses||3⁄4 Cup (12 tbs)|
|Buttermilk/Sour milk||2 Cup (32 tbs)|
|Raisins||1 Cup (16 tbs)|
Stir together the flours, cornmeal, baking powder, baking soda, and salt.
Add molasses, buttermilk, and raisins.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard plastic cold cups.) Cover each with plastic wrap.
Cook at MEDIUM (5) for 8 to 9 minutes, rearranging cups after 5 minutes.
Cool 5 minutes.
Remove from cups.
Repeat with remaining batter.