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Southern Peach Shortcake

Diabetic.Foodie's picture
Ingredients
  Peaches 2 Cup (32 tbs), sliced
  Granulated sugar 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Dash
  Vegetable shortening 2 Teaspoon (liquid)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
Directions

Place peaches in bottom of well greased 8 in. (20 cm) baking dish.
Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon.
Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl.
Add shortening, egg and milk, stirring just to mix.
Spread evenly over peaches.
Bake at 400°F (200°C) for 30 minutes, or until lightly browned.
Invert onto serving plate.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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