Place peaches in bottom of well greased 8 in. (20 cm) baking dish.
Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon.
Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl.
Add shortening, egg and milk, stirring just to mix.
Spread evenly over peaches.
Bake at 400°F (200°C) for 30 minutes, or until lightly browned.
Invert onto serving plate.