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Southern Peach Shortcake

Diabetic.Foodie's picture
Ingredients
  Peaches 2 Cup (32 tbs), sliced
  Granulated sugar 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Dash
  Vegetable shortening 2 Teaspoon (liquid)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
Directions

Place peaches in bottom of well greased 8 in. (20 cm) baking dish.
Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon.
Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl.
Add shortening, egg and milk, stirring just to mix.
Spread evenly over peaches.
Bake at 400°F (200°C) for 30 minutes, or until lightly browned.
Invert onto serving plate.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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3.98077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 167

% Daily Value*

Total Fat 19 g29%

Saturated Fat 5.4 g26.8%

Trans Fat 1.3 g

Cholesterol 217.1 mg72.4%

Sodium 1006.5 mg41.9%

Total Carbohydrates 144 g48%

Dietary Fiber 9.3 g37.4%

Sugars 39.8 g

Protein 24 g47.9%

Vitamin A 26.2% Vitamin C 34%

Calcium 88.9% Iron 49.1%

*Based on a 2000 Calorie diet

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Southern Peach Shortcake Recipe