You are here

Zucchini Madison

Fondue.Chef's picture
Ingredients
  Squash zucchini 4 Large
  Ground beef 1 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Toasted bread cubes 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Water 1⁄2 Cup (8 tbs)
Directions

Wash and peel zucchini.
Dice half of the zucchini and slice the remainder.
Brown beef and onion and add seasonings.
Mix with bread cubes, diced zucchini, 1/2 cup cheese and 1 can tomato sauce.
Spoon mixture into buttered 1 1/2 quart casserole.
Arrange sliced zucchini on top and sprinkle with remaining cheese.
Mix the other can of tomato sauce with water and pour over the casserole.
Cover and bake in a 350° F.oven for 45 minutes.
Uncover and continue baking until zucchini is tender, about 15 minutes longer

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

Rate It

Your rating: None
4.04706
Average: 4 (17 votes)