|Squash zucchini||4 Large|
|Ground beef||1 Pound|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Ground pepper||1⁄4 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Toasted bread cubes||2 Cup (32 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Canned tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Water||1⁄2 Cup (8 tbs)|
Wash and peel zucchini.
Dice half of the zucchini and slice the remainder.
Brown beef and onion and add seasonings.
Mix with bread cubes, diced zucchini, 1/2 cup cheese and 1 can tomato sauce.
Spoon mixture into buttered 1 1/2 quart casserole.
Arrange sliced zucchini on top and sprinkle with remaining cheese.
Mix the other can of tomato sauce with water and pour over the casserole.
Cover and bake in a 350° F.oven for 45 minutes.
Uncover and continue baking until zucchini is tender, about 15 minutes longer