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Hawaiian Roast Pork With Guava Jelly Glaze

Ingredients
  Pork leg 6 Pound
  Jelly 1⁄2 Cup (8 tbs) (Hawaiian Guava)
  Pineapple slices 1 Cup (16 tbs)
  Maraschino cherries 1 Tablespoon
Directions

Score surface of pork with sharp knife in 1-inch squares.
Place in shallow roasting pan, scored side up and put in oven which has been pre-heated to 325°F.
Roast for approximately 4 1/2 hours, or until meat thermometer registers 185°F.
One half hour before meat is done, remove from oven and coat with guava jelly.
Return to oven and continue roasting until done.
Garnish with glazed pineapple slices and cherries.
Ring serving platter with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5026 Calories from Fat 2713

% Daily Value*

Total Fat 301 g463.8%

Saturated Fat 119.2 g596.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.8 mg2.2%

Total Carbohydrates 109 g36.4%

Dietary Fiber 3.1 g12.4%

Sugars 84.7 g

Protein 450 g900.1%

Vitamin A 0.2% Vitamin C 31.7%

Calcium 1.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Hawaiian Roast Pork With Guava Jelly Glaze Recipe