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Classic Homemade Pear Cobbler

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Pear cobbler is a fresh fruit dessert that’s simple to make, healthy and delicious. Savor crisp pears inside thick crusty pastry after a family meal. This is a great cobbler recipe as it’s made with an unusual fruit like pears. Watch the video to find out how simply we make pear cobbler and how delicious it looks.
Ingredients
  Pears 7 Cup (112 tbs), peeled and sliced
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Juice of lemon 1 Tablespoon
  Nutmeg 1 Pinch, ground
  Biscuit topping 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs) (250 Milliliter)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Pinch
  Butter 1⁄4 Cup (4 tbs)
  Biscuit flavoring 1 Tablespoon
  Lemon 1 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

1. In large bowl, put together pears with brown sugar, cornstarch, lemon juice and nutmeg and toss gently.
2. Into an 8-inch (2 L) square glass baking dish, pour the mixture.
3. In bowl, whisk together flour; sugar; baking powder; baking soda and salt.
4. Using a pastry blender or 2 knives, crumble the butter.
5. In a measuring cup, stir lemon rind into buttermilk; drizzle over flour mixture, stirring with fork to form soft, sticky dough.
6. Spoon dough in 9 evenly spaced mounds over fruit.
7. Bake in 400°F (200°C) oven for about 35 minutes until bubbly and topping is light golden and no longer doughy underneath when lifted with spoon.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cobbler
Interest: 
Holiday
Ingredient: 
Pear
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6
All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your baking skill to your family and friends.

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