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Scalloped Idaho Potatoes

This appetizing dish is easy to prepare and it is sure to provide your taste to your taste buds.
  Idaho potatoes 4 Medium (Peeled)
  Crumbled cheese/Other cheese 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Salt 1 Pinch

1. Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl. Add cheese, cream, cilantro and salt, mixing to coat the potatoes.
2. Spray an 8-inch by 8-inch square pan with non-stick vegetable spray. Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture. Bake uncovered for 1 hour at 375°F until potatoes are soft when pierced with a knife and lightly golden brown on top. Cool at room temperature and cut into any desired serving shape.
Please see video

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 95.9 mg32%

Sodium 209.5 mg8.7%

Total Carbohydrates 64 g21.2%

Dietary Fiber 6.5 g26%

Sugars 0.5 g

Protein 11 g23%

Vitamin A 24.2% Vitamin C 49.7%

Calcium 9.2% Iron 1.8%

*Based on a 2000 Calorie diet

Scalloped Idaho Potatoes Recipe Video