You are here

Scalloped Idaho Potatoes

This appetizing dish is easy to prepare and it is sure to provide your taste to your taste buds.
Ingredients
  Idaho potatoes 4 Medium (Peeled)
  Crumbled cheese/Other cheese 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
  Cilantro 1⁄2 Cup (8 tbs), chopped
  Salt 1 Pinch
Directions

1. Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl. Add cheese, cream, cilantro and salt, mixing to coat the potatoes.
2. Spray an 8-inch by 8-inch square pan with non-stick vegetable spray. Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture. Bake uncovered for 1 hour at 375°F until potatoes are soft when pierced with a knife and lightly golden brown on top. Cool at room temperature and cut into any desired serving shape.
Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

Rate It

Your rating: None
4.6
Average: 4.6 (2 votes)