|Sugar||2 Cup (32 tbs)|
|Pumpkin||1 Cup (16 tbs) (Cooked /Canned)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Pumpkin pie spice||1 Tablespoon|
|Baking soda||1 Teaspoon|
|Chopped cranberries||1 Cup (16 tbs) (Fresh/Frozen)|
In a mixing bowl, beat eggs and sugar.
Add pumpkin and oil; mix well.
Add dry ingredients; stir just until moistened.
Fold in cranberries.
Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool in pans 10 minutes before removing to wire racks.