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Salisbury Steaks With Savory Sauce

  Mushrooms 1⁄4 Pound
  Celery stalks 2
  Onion 1 Medium
  Garlic 2 Clove (10 gm)
  Lean ground beef 1 Pound
  Breadcrumbs 2⁄3 Cup (10.67 tbs) (fine unseasoned)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Chives 4 Tablespoon, chopped

1 Preheat the broiler. Line a broiler pan with foil.
2 In a food processor, coarsely chop the mushrooms, celery, onion and garlic.
3 Remove half of the chopped vegetables to a bowl and combine well with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
4 Form the mixture into patties, a scant 1/2 inch thick. Place the patties on the broiler pan and broil 4 inches from the heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
5 Meanwhile, in a medium skillet, melt the butter over medium-high heat until hot but not smoking. Add the reserved chopped vegetables to the skillet and saute until the onion is slightly softened, about 2 minutes.
6 Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs. Bring the mixture to a boil. Reduce the heat to medium-low, cover and simmer about 5 minutes (or until the beef patties are finished broiling).

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 30.2 g150.9%

Trans Fat 0 g

Cholesterol 324.5 mg108.2%

Sodium 2360.6 mg98.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 9.6 g38.5%

Sugars 18.3 g

Protein 108 g215.1%

Vitamin A 83.7% Vitamin C 107.8%

Calcium 23.4% Iron 70.7%

*Based on a 2000 Calorie diet

Salisbury Steaks With Savory Sauce Recipe