You are here

Salisbury Steaks With Savory Sauce

Ingredients
  Mushrooms 1⁄4 Pound
  Celery stalks 2
  Onion 1 Medium
  Garlic 2 Clove (10 gm)
  Lean ground beef 1 Pound
  Breadcrumbs 2⁄3 Cup (10.67 tbs) (fine unseasoned)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Chives 4 Tablespoon, chopped
Directions

1 Preheat the broiler. Line a broiler pan with foil.
2 In a food processor, coarsely chop the mushrooms, celery, onion and garlic.
3 Remove half of the chopped vegetables to a bowl and combine well with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
4 Form the mixture into patties, a scant 1/2 inch thick. Place the patties on the broiler pan and broil 4 inches from the heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
5 Meanwhile, in a medium skillet, melt the butter over medium-high heat until hot but not smoking. Add the reserved chopped vegetables to the skillet and saute until the onion is slightly softened, about 2 minutes.
6 Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs. Bring the mixture to a boil. Reduce the heat to medium-low, cover and simmer about 5 minutes (or until the beef patties are finished broiling).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Quick

Rate It

Your rating: None
4.32
Average: 4.3 (15 votes)