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Baked Tivoli Bread

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Ingredients
  Butter 1⁄2 Pound
  Peanut butter 2 Tablespoon
  Confectioners sugar 1 Cup (16 tbs) (sifted)
  Egg 1
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs) (sifted)
  Baking powder 1⁄2 Teaspoon
Directions

Cream the butter with the peanut butter.
Gradually add the sugar; blend well.
Beat in the egg, vanilla, and almond extract.
Sift the flour with the baking powder.
Gradually blend into the creamed mixture.
Force the dough through a cookie press onto an ungreased cookie sheet forming into desired shapes.
Bake in a 375° oven for 10 to 12 minutes, or until delicately browned.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3400 Calories from Fat 1809

% Daily Value*

Total Fat 207 g317.8%

Saturated Fat 121.3 g606.7%

Trans Fat 0 g

Cholesterol 699.2 mg233.1%

Sodium 441.4 mg18.4%

Total Carbohydrates 344 g114.6%

Dietary Fiber 9.3 g37.2%

Sugars 120.1 g

Protein 44 g87.7%

Vitamin A 118.2% Vitamin C

Calcium 32.4% Iron 83%

*Based on a 2000 Calorie diet

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Baked Tivoli Bread Recipe