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Baked Tivoli Bread

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Ingredients
  Butter 1⁄2 Pound
  Peanut butter 2 Tablespoon
  Confectioners sugar 1 Cup (16 tbs) (sifted)
  Egg 1
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs) (sifted)
  Baking powder 1⁄2 Teaspoon
Directions

Cream the butter with the peanut butter.
Gradually add the sugar; blend well.
Beat in the egg, vanilla, and almond extract.
Sift the flour with the baking powder.
Gradually blend into the creamed mixture.
Force the dough through a cookie press onto an ungreased cookie sheet forming into desired shapes.
Bake in a 375° oven for 10 to 12 minutes, or until delicately browned.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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