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Lobster Newburg Spiced With Nutmeg

Fondue.Chef's picture
  Butter 6 Tablespoon
  Lobster meat 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Thin cream 2 Cup (32 tbs)
  Salt To Taste
  Tabasco 1 Dash
  Nutmeg 1⁄8 Teaspoon
  Patty shells/4 toast 4

Heat butter in blazer pan over moderate heat and cook lobster for 3 minutes.
Sprinkle with flour and cook 1 minute longer.
Place over hot water in pan and add sherry and cook until hot.
Mix egg yolks with cream and add slowly to lobster, stirring constantly.
Continue to cook and stir until mixture thickens.
Add seasonings.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2826 Calories from Fat 1732

% Daily Value*

Total Fat 194 g298.8%

Saturated Fat 100.6 g503.1%

Trans Fat 0 g

Cholesterol 1389.9 mg463.3%

Sodium 3391.4 mg141.3%

Total Carbohydrates 129 g43%

Dietary Fiber 0.94 g3.8%

Sugars 21.3 g

Protein 127 g254.3%

Vitamin A 69.1% Vitamin C 0.05%

Calcium 33.5% Iron 25.1%

*Based on a 2000 Calorie diet

Lobster Newburg Spiced With Nutmeg Recipe