|Flour||1⁄2 Cup (8 tbs) (gold medal)|
|Milk||1⁄2 Cup (8 tbs)|
Heat oven to 450° (hot).
Measure flour by dipping method or by sifting.
Beat ingredients together with rotary beater just until smooth.
Overheating will reduce volume.
Pour into well-greased deep muffin cups (3/4 full) or oven-glass cups (1/2 full).
Bake 25 min.; lower oven temperature to 350° (mod.) and bake 15 to 20 min. longer or until deep golden brown.
If not baked long enough, they will collapse.
Serving size: Complete recipe
Calories 367 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 600.9 mg25%
Total Carbohydrates 54 g18%
Dietary Fiber 1.7 g6.8%
Sugars 6.5 g
Protein 16 g32.8%
Vitamin A 7.2% Vitamin C
Calcium 16.4% Iron 21.4%
*Based on a 2000 Calorie diet