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Popovers

10min.chef's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs) (gold medal)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
Directions

Heat oven to 450° (hot).
Measure flour by dipping method or by sifting.
Beat ingredients together with rotary beater just until smooth.
Overheating will reduce volume.
Pour into well-greased deep muffin cups (3/4 full) or oven-glass cups (1/2 full).
Bake 25 min.; lower oven temperature to 350° (mod.) and bake 15 to 20 min. longer or until deep golden brown.
If not baked long enough, they will collapse.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 367 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 600.9 mg25%

Total Carbohydrates 54 g18%

Dietary Fiber 1.7 g6.8%

Sugars 6.5 g

Protein 16 g32.8%

Vitamin A 7.2% Vitamin C

Calcium 16.4% Iron 21.4%

*Based on a 2000 Calorie diet

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Popovers Recipe