|Sliced fresh peaches||4 Cup (64 tbs)|
|Egg||1 , well beaten|
|Tapioca granules||1 Tablespoon|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Butter||1 Tablespoon, softened|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
Combine peaches, honey, egg, and tapioca.
Preheat oven to 425° F. and grease a 9-inch round baking dish.
Spread peach mixture evenly over bottom of baking dish.
Combine flour, soda, salt, butter, and buttermilk.
On a well-floured board, roll dough to 1/2-inch thickness.
Prick dough with a fork and place loosely over peaches.
Bake in preheated oven for 20 to 30 minutes.