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Peach Cobbler

Dessert.Master's picture
Ingredients
  Sliced fresh peaches 4 Cup (64 tbs)
  Honey 2 Tablespoon
  Egg 1 , well beaten
  Tapioca granules 1 Tablespoon
  Whole wheat pastry flour 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon, softened
  Buttermilk 1⁄3 Cup (5.33 tbs)
Directions

Combine peaches, honey, egg, and tapioca.
Preheat oven to 425° F. and grease a 9-inch round baking dish.
Spread peach mixture evenly over bottom of baking dish.
Combine flour, soda, salt, butter, and buttermilk.
On a well-floured board, roll dough to 1/2-inch thickness.
Prick dough with a fork and place loosely over peaches.
Bake in preheated oven for 20 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Quick

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 1925.5 mg80.2%

Total Carbohydrates 150 g50.1%

Dietary Fiber 17.9 g71.5%

Sugars 65.8 g

Protein 21 g41.2%

Vitamin A 57.1% Vitamin C 1253.6%

Calcium 7.9% Iron 19.3%

*Based on a 2000 Calorie diet

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Peach Cobbler Recipe