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Thick And Smooth Cream Of Mushroom Soup

Food.Wishes's picture
Ingredients
  Flour 1 Tablespoon
  Thyme 6 (Tied With Kitchen String, Plus Some Picked Leaves For Garnish)
  Garlic 2 Clove (10 gm) (Peeled)
  Chicken broth/Stock 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Ground black pepper To Taste
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Mushroom, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you like mushrooms and soup, then this recipe is surely meant for you. This creamy, thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare, from basic ingredients but needs patience and is not meant for those in a hurry. However it is worth the effort and no canned or instant mushroom soup can match its rich earthy flavor. This is my definition of healthy comfort food.

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Average: 4.4 (4 votes)

2 Comments

Anonymous's picture
Wow the cream of mushroom soup recipe seems to be very inviting!What I loved the most is the presentation, especially with the sliced mushrooms topping is just too amazing! Would try it out and thanks for sharing!
michelleT21's picture
this was great and perfect for the winter.