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Southwestern Chicken Soup With Rotini

DreamfieldsPasta's picture
Enjoy the great Southwestern Chicken Rotini Soup!
Ingredients
  Uncooked rotini 1 Cup (16 tbs) (Dreamfileds)
  Olive oil 2 Tablespoon
  Skinless boneless chicken breast halves 3⁄4 Pound, diced
  Onion 1 Small, chopped
  Garlic 6 Clove (30 gm), chopped
  Chili powder 2 Tablespoon
  Ground cumin 1 Tablespoon
  Dried oregano 1 Tablespoon
  Chicken broth 48 Ounce (Reduced Sodium Fat Free)
  Canned black beans 15 Ounce (Rinsed And Drained)
  Corn 1 Cup (16 tbs) (Fresh / Frozen)
  Jalapeno chiles 2 , seeded and diced
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Cook pasta according to package directions. Drain and return to pan.
Meanwhile, in large stockpot or Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes or until chicken is cooked through, stirring frequently. Remove with slotted spoon; set aside.
Reduce heat to medium. Add onion; sauté about 2 minutes or until translucent. Stir in garlic, chili powder, cumin and oregano; sauté 2 minutes, stirring frequently. Add broth, beans, corn and jalapeños. Increase heat to high; bring to boil. Reduce heat and simmer, uncovered, 20 minutes.
To serve, add half of pasta, chicken and cilantro to soup. Divide remaining pasta, chicken and cilantro among 4 soup bowls. Ladle hot soup into bowls. Top with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Chicken soup with rotini variation of a famous classical Tex mex soup. This is a simple soup prepared with boneless, skinless chicken breasts, black beans, corn and rotini pasta. The soup is wonderfully flavored with jalapeno peppers, cumin and oregano. This high protein and low carb flavorful soup is a must try!

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