|Skim milk||2 Cup (32 tbs)|
|Concentrated acesulfame k||12 Gram (6 Packets)|
|Tapioca||1⁄3 Cup (5.33 tbs)|
|Egg substitute||1⁄4 Cup (4 tbs)|
|Cold water||1 Teaspoon|
|Drained unsweetened crushed pineapple||1 Cup (16 tbs)|
Heat the milk over boiling water in the top of a double boiler.
Add the acesulfame-K and tapioca and bring to a boil, stirring occasionally. (If you do not have a double boiler, stir constantly to avoid burning the milk.) With an electric mixer, beat the egg substitute, add cold water, and beat again.
Pour the hot mixture over the egg mixture, then return it to the top of a double boiler and cook a moment, stirring constantly.
When smooth and thick, beat in the crushed pineapple.