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Blueberry Slump

Microwave.Lady's picture
  Blueberries 2 Cup (32 tbs) (Fresh Or Frozen)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 6 Tablespoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Light cream 1 Teaspoon

In 2-quart casserole, mix blueberries, water, and 1/2 cup sugar.
Cook, covered, at HIGH for 5 to 7 minutes or till boiling.
Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt.
Cut butter into flour mixture till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter atop hot blueberry mixture, making 6 dumplings.
Cook, covered, at HIGH for 4 minutes or till dumplings are done.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 676

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 47.4 g237.1%

Trans Fat 0 g

Cholesterol 199.1 mg66.4%

Sodium 1184.9 mg49.4%

Total Carbohydrates 268 g89.3%

Dietary Fiber 9.6 g38.5%

Sugars 179.7 g

Protein 16 g31.5%

Vitamin A 49.2% Vitamin C 47.9%

Calcium 5.9% Iron 29%

*Based on a 2000 Calorie diet

Blueberry Slump Recipe