|Blueberries||2 Cup (32 tbs) (Fresh Or Frozen)|
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Light cream||1 Teaspoon|
In 2-quart casserole, mix blueberries, water, and 1/2 cup sugar.
Cook, covered, at HIGH for 5 to 7 minutes or till boiling.
Meanwhile in bowl, combine flour, 1/4 cup sugar, soda, and salt.
Cut butter into flour mixture till mixture resembles coarse crumbs.
Stir in buttermilk just till flour is moistened.
Drop batter atop hot blueberry mixture, making 6 dumplings.
Cook, covered, at HIGH for 4 minutes or till dumplings are done.