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Old Fashioned Beef Stew

Chef.at.Home's picture
Ingredients
  Boneless chuck roast 1 , cut into 1/2-inch cubes
  Cooking oil 1 Tablespoon
  Onion 1 Large, chopped
  Water 4 Cup (64 tbs)
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 3 Teaspoon
  Potatoes 6 Medium, peeled and cut into 1/2-inch cubes
  Carrots 5 Medium, cut into 1/4-inch slices
  Rutabaga 1 Medium, peeled and cut into 1/2-inch cubes
  Sliced celery 1 Cup (16 tbs) (1/2 Inch Pieces)
  Cabbage head 1⁄2 Medium, finely sliced
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Cold water 1 Cup (16 tbs)
  Browning sauce 2 Teaspoon
Directions

In a Dutch oven over medium-high heat, brown meat in oil.
Add onion, water, seasoned salt, pepper and salt; bring to a boil.
Reduce heat; cover and simmer for 2 hours.
Add vegetables; cover and simmer for 30 minutes or until meat and vegetables are tender.
Combine flour, browning sauce and cold water.
Stir into stew; bring to a boil, stirring constantly.
Boil for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday

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