Hawaiian Pineapple Pie
|Crushed pineapple in juice||20 Ounce|
|Sugar free vanilla pudding||4 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs)|
|Frozen pie crust||1 , baked|
|Frozen low fat non dairy whipped topping||1⁄2 Cup (8 tbs)|
|Coconut flakes||2 Teaspoon|
Drain the can of pineapple pieces, saving the juice.
In a saucepan, combine the pudding mix, water, and reserved pineapple juice.
Cook over medium heat.
When mixture comes to a full boil, add the pineapple chunks and butter.
Pour into the pie crust.
Just before serving, top with the non-dairy topping and sprinkle with coconut flakes, if desired.