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Hawaiian Pineapple Pie

Diabetic.Foodie's picture
Ingredients
  Crushed pineapple in juice 20 Ounce
  Sugar free vanilla pudding 4 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Teaspoon
  Frozen pie crust 1 , baked
  Frozen low fat non dairy whipped topping 1⁄2 Cup (8 tbs)
  Coconut flakes 2 Teaspoon
Directions

Drain the can of pineapple pieces, saving the juice.
In a saucepan, combine the pudding mix, water, and reserved pineapple juice.
Cook over medium heat.
Stir constantly.
When mixture comes to a full boil, add the pineapple chunks and butter.
Stir well.
Pour into the pie crust.
Cool.
Just before serving, top with the non-dairy topping and sprinkle with coconut flakes, if desired.

Recipe Summary

Cuisine: 
American
Dish: 
Pie

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