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Gorgonzola Cole Slaw

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Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Mayonnaise 1 Cup (16 tbs) (Preferably Homemade)
  Milk 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Gorgonzola cheese 1 Cup (16 tbs), crumbled
  Shredded carrots 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Crisp shredded cabbage in ice water.
Drain.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until vegetables are well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 1904

% Daily Value*

Total Fat 212 g326.2%

Saturated Fat 41.3 g206.5%

Trans Fat 0 g

Cholesterol 264.2 mg88.1%

Sodium 3179.8 mg132.5%

Total Carbohydrates 38 g12.8%

Dietary Fiber 12.7 g50.7%

Sugars 21.4 g

Protein 32 g63.9%

Vitamin A 541.1% Vitamin C 278%

Calcium 84.5% Iron 11.4%

*Based on a 2000 Calorie diet

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Gorgonzola Cole Slaw Recipe