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Gorgonzola Cole Slaw

fast.cook's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Mayonnaise 1 Cup (16 tbs) (Preferably Homemade)
  Milk 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Gorgonzola cheese 1 Cup (16 tbs), crumbled
  Shredded carrots 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Crisp shredded cabbage in ice water.
Drain.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until vegetables are well coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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