Gorgonzola Cole Slaw
|Shredded cabbage||4 Cup (64 tbs)|
|Mayonnaise||1 Cup (16 tbs) (Preferably Homemade)|
|Milk||1⁄4 Cup (4 tbs)|
|Grated onion||1 Tablespoon|
|Gorgonzola cheese||1 Cup (16 tbs), crumbled|
|Shredded carrots||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
Crisp shredded cabbage in ice water.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until vegetables are well coated.