Gorgonzola Cole Slaw
|Shredded cabbage||4 Cup (64 tbs)|
|Mayonnaise||1 Cup (16 tbs) (Preferably Homemade)|
|Milk||1⁄4 Cup (4 tbs)|
|Grated onion||1 Tablespoon|
|Gorgonzola cheese||1 Cup (16 tbs), crumbled|
|Shredded carrots||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
Crisp shredded cabbage in ice water.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until vegetables are well coated.
Serving size: Complete recipe
Calories 2163 Calories from Fat 1904
% Daily Value*
Total Fat 212 g326.2%
Saturated Fat 41.3 g206.5%
Trans Fat 0 g
Cholesterol 264.2 mg88.1%
Sodium 3179.8 mg132.5%
Total Carbohydrates 38 g12.8%
Dietary Fiber 12.7 g50.7%
Sugars 21.4 g
Protein 32 g63.9%
Vitamin A 541.1% Vitamin C 278%
Calcium 84.5% Iron 11.4%
*Based on a 2000 Calorie diet