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Southern Gal Biscuits

Country.Chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
Directions

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles fine crumbs.
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter.
Bake at 400° for 12-15 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 1015

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 30.4 g151.8%

Trans Fat 13.5 g

Cholesterol 226.5 mg75.5%

Sodium 2688.2 mg112%

Total Carbohydrates 235 g78.5%

Dietary Fiber 6.8 g27.2%

Sugars 39 g

Protein 37 g74%

Vitamin A 7.9% Vitamin C

Calcium 170.9% Iron 83.3%

*Based on a 2000 Calorie diet

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Southern Gal Biscuits Recipe