Southern Gal Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
In a bowl, combine flour, sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles fine crumbs.
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter.
Bake at 400° for 12-15 minutes or until golden brown.
Serving size: Complete recipe
Calories 2111 Calories from Fat 1015
% Daily Value*
Total Fat 115 g176.6%
Saturated Fat 30.4 g151.8%
Trans Fat 13.5 g
Cholesterol 226.5 mg75.5%
Sodium 2688.2 mg112%
Total Carbohydrates 235 g78.5%
Dietary Fiber 6.8 g27.2%
Sugars 39 g
Protein 37 g74%
Vitamin A 7.9% Vitamin C
Calcium 170.9% Iron 83.3%
*Based on a 2000 Calorie diet