Southern Gal Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
In a bowl, combine flour, sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles fine crumbs.
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter.
Bake at 400° for 12-15 minutes or until golden brown.