Classic Cobb Salad
|Head of lettuce||1⁄2 Large, shredded|
|Boneless, skinless chicken breast halves/3 cups diced cooked chicken||4 Medium, cooked, chilled, and cubed|
|Tomatoes||2 Medium, diced|
|Hard-cooked eggs||3 , chopped|
|Bacon slices||6 , crisp cooked and crumbled|
|Blue cheese||3⁄4 Cup (12 tbs), crumbled|
|Avocados||2 Medium, halved, peeled, and cut in wedges|
|Belgian endive||1 Small|
|Green onion tops/Snipped chives||1 Tablespoon, thinly sliced|
|French salad dressing||1⁄2 Cup (8 tbs)|
1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
2 Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops.