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Spoon Bread

Fondue.Chef's picture
Ingredients
  Boiling water 1⁄2 Cup (8 tbs)
  Cornmeal 1 Cup (16 tbs)
  Eggs 3
  Butter 2 Tablespoon, melted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

In a bowl, mix boiling water with cornmeal.
Stir until smooth and cool.
Beat in eggs one at a time, beating well after each addition.
Add remaining ingredients, mixing well.
Pour in a buttered 1-quart casserole.
Bake in a 350° F.oven for about 45 minutes or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 462

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 25.1 g125.4%

Trans Fat 0 g

Cholesterol 721.5 mg240.5%

Sodium 2123.9 mg88.5%

Total Carbohydrates 139 g46.2%

Dietary Fiber 11.7 g46.8%

Sugars 14.1 g

Protein 39 g78.8%

Vitamin A 34.3% Vitamin C

Calcium 109.2% Iron 52.6%

*Based on a 2000 Calorie diet

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Spoon Bread Recipe