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Old Fashioned Blueberry Cobbler's picture
  Frozen blueberries 6 Cup (96 tbs), thawed
  Cornstarch 3 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Frozen orange juice concentrate 1 Tablespoon, thawed
  Oat bran 1⁄3 Cup (5.33 tbs)
  Unbleached flour 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Nonfat buttermilk 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Quart

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish.
2. Combine all of the topping ingredients except for the buttermilk in a medium-sized bowl, and stir to mix well. Add the buttermilk, and stir just until the dry ingredients are moistened. Drop heaping tablespoonfuls of the batter onto the blueberry mixture to make 8 biscuits.
3. Bake at 375°F for about 45 minutes, or until the filling is bubbly and the topping is golden brown. If the topping starts to brown too quickly, cover the dish loosely with aluminum foil during the last 10 minutes of baking. Remove the cobbler from the oven, and let it sit for 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3668 Calories from Fat 1019

% Daily Value*

Total Fat 114 g175%

Saturated Fat 64.9 g324.7%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 1365.4 mg56.9%

Total Carbohydrates 635 g211.5%

Dietary Fiber 62 g248%

Sugars 426.3 g

Protein 59 g118.9%

Vitamin A 101.4% Vitamin C 58.8%

Calcium 207.3% Iron 85.7%

*Based on a 2000 Calorie diet


Old Fashioned Blueberry Cobbler Recipe