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Sausage Chicken Creole

American.foodie's picture
Sausage chicken creole is a baked meat and rice prepration. Prepared with added vegetables like broccoli, corn and red pepper, the sausage chicken creole is zesty with aaded tomato sauce. Flavored with garlic powder and oregano, the sausage chicken creole is a layered bake topped onions and finished to a lovely golden brown.
  Canned whole tomatoes 14 1⁄2 Ounce, undrained and cut up (1 Can)
  Uncooked regular rice 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Hot cayenne pepper sauce 2 Teaspoon (Red Hot)
  Garlic powder 1⁄4 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Frozen vegetables 16 Ounce, thawed, drained (1 Bag, Combination Of Broccoli, Corn, Red Pepper)
  Fried onions 2 4⁄5 Ounce (1 Can)
  Chicken thighs 4 , skinned
  Italian link sausage 1⁄2 Pound, quartered and cooked
  Tomato sauce 8 Ounce (1 Can)

Preheat oven to 375°.
In 8x12-inch baking dish, combine tomatoes, uncooked rice, hot water, cayenne pepper sauce and seasonings.
Bake, covered, at 375° for 10 minutes.
Stir vegetables and 1/2 can French Fried Onions into rice mixture; top with chicken and cooked sausage.
Pour tomato sauce over chicken and sausage.
Bake, covered, at 375 ° for 40 minutes or until chicken is done.
Top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1708 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 5.5 g27.5%

Trans Fat 0.3 g

Cholesterol 229.1 mg76.4%

Sodium 2450.9 mg102.1%

Total Carbohydrates 208 g69.4%

Dietary Fiber 35 g139.9%

Sugars 32.4 g

Protein 129 g257.5%

Vitamin A 212% Vitamin C 140.8%

Calcium 36.3% Iron 68.4%

*Based on a 2000 Calorie diet

Sausage Chicken Creole Recipe