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Sausage Chicken Creole

American.foodie's picture
Sausage chicken creole is a baked meat and rice prepration. Prepared with added vegetables like broccoli, corn and red pepper, the sausage chicken creole is zesty with aaded tomato sauce. Flavored with garlic powder and oregano, the sausage chicken creole is a layered bake topped onions and finished to a lovely golden brown.
  Canned whole tomatoes 14 1⁄2 Ounce, undrained and cut up (1 Can)
  Uncooked regular rice 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Hot cayenne pepper sauce 2 Teaspoon (Red Hot)
  Garlic powder 1⁄4 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Frozen vegetables 16 Ounce, thawed, drained (1 Bag, Combination Of Broccoli, Corn, Red Pepper)
  Fried onions 2 4⁄5 Ounce (1 Can)
  Chicken thighs 4 , skinned
  Italian link sausage 1⁄2 Pound, quartered and cooked
  Tomato sauce 8 Ounce (1 Can)

Preheat oven to 375°.
In 8x12-inch baking dish, combine tomatoes, uncooked rice, hot water, cayenne pepper sauce and seasonings.
Bake, covered, at 375° for 10 minutes.
Stir vegetables and 1/2 can French Fried Onions into rice mixture; top with chicken and cooked sausage.
Pour tomato sauce over chicken and sausage.
Bake, covered, at 375 ° for 40 minutes or until chicken is done.
Top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Recipe Summary

Main Dish

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