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Hawaiian Pineapple Avocado Salad

American.Kitchen's picture
Ingredients
  Pineapple slices 2 Cup (32 tbs), drained
  Paprika 1 Teaspoon
  Avocados 3 Large, sliced lengthwise
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon (Juice Of 1 Lemon)
Directions

Cut each pineapple slice into 4 pieces.
Dip the rim of each piece into paprika.
Dip sliced avocado pieces into solution of water and lemon juice.
Place salad greens in large salad bowl (or individual bowls) and arrange the avocado and pineapple slices in a single layer alternating sections or pinwheel fashion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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