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Monterey Jack Fondue

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Ingredients
  Margarine/Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Dried minced onion 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Evaporated milk 5 Ounce (1 Can)
  Chicken broth 1⁄2 Cup (8 tbs)
  Shredded monterey jack cheese 5 Ounce (1 1/4 Cup)
  French bread cube 1⁄2 Cup (8 tbs)
Directions

1 In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place over fondue burner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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