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Banana Coconut Betty

Western.Chefs's picture
Banana Coconut Betty is an easy anytime dessert and is packed with large lemon, bread cubes, nutmeg, ground cinnamon, bananas and shredded coconut. Here is a smart Banana Coconut Betty recipe that will give your grand dinner a great finish. Give it a try!
  Lemon 1 Large
  Butter/Margarine 4 Tablespoon
  Bread cubes 3 Cup (48 tbs) (Lightly Packed)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Bananas 4 Medium, thinly sliced
  Water 1⁄4 Cup (4 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Half-and-half 2 Tablespoon

1. Preheat oven to 375°F. Grease 1 1/2-quart casserole. Grate 1 tablespoon peel and squeeze 2 tablespoons juice from lemon. In 2-quart saucepan, melt butter or margarine; add bread cubes and toss to coat evenly. In small bowl, stir lemon peel, sugar, nutmeg, and cinnamon.
2. Place one-third of bread cubes in even layer in casserole; cover with half of bananas; sprinkle with half of sugar mixture. Repeat layering once. Set remaining bread cubes aside.
3. Mix lemon juice with water; pour over mixture. Toss remaining bread cubes with coconut; sprinkle over mixture. Cover; bake 25 minutes; uncover and bake 5 minutes or until coconut is golden.

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Banana Coconut Betty Recipe