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Hawaiian Mincemeat Pie

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Ingredients
  Cold water 1⁄3 Cup (5.33 tbs) (plus 1 tablespoon)
  Shortening 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Combine ingredients in order listed in large mixer bowl.
Mix at lowest speed of mixer, scraping sides of bowl, until dough begins to form, 15 to 30 seconds.
Divide in half.
Shape into firm balls.
Flatten; smooth edges.
Flour generously on both sides.
Roll out one ball to 1/8 inch thickness on well-floured surface.
Fit into pan.
Trim edge.
Pour filling into pastry-lined pan.
Roll out remaining dough.
Cut slits for escape of steam.
Place over Filling in pan and trim 1/2 inch beyond rim of pan.
Seal edge by folding top crust under bottom crust.
Flute.
Bake at 400° for 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 1379

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 38.8 g194%

Trans Fat 20.2 g

Cholesterol 0 mg

Sodium 1952.3 mg81.3%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4.3% Iron 65.1%

*Based on a 2000 Calorie diet

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Hawaiian Mincemeat Pie Recipe