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Beef Stew Milanese

Western.Chefs's picture
This Beef Stew Milanese is a delicious beef gravy dish with parsley and basil seasonings. Try this stewed meat with mixed vegetables for your next meal. If you want to know more about this Beef Stew Milanese let me know.
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Stew beef 2 Pound, cut into 1 1/4 inch chunks
  Onion 1 Large, diced
  Carrot 1 Large, diced
  Stalk celery 1 Large, diced
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 16 Ounce (1 Can)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
  Grated lemon peel 1 1⁄2 Teaspoon
Directions

1. In 5-quart Dutch oven over medium-high heat, in 2 tablespoons hot olive or salad oil, cook meat, half at a time, until well browned on all sides, removing pieces with slotted spoon to bowl as they brown and adding more oil if necessary.
2. In same Dutch oven over medium heat, in drippings, cook onion, carrot, celery, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their liquid, wine, salt, basil, and pepper, breaking up tomatoes into small pieces. Return meat to Dutch oven; heat to boiling. Reduce heat to low; cover and simmer 1 1/4 hours or until meat is fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday

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