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Southern Eggs And Biscuits

Canadian.Recipes's picture
Ingredients
  Hard-cooked eggs 10 , sliced
  Sliced bacon 1 Pound, diced
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 4 Cup (64 tbs)
  Diced processed american cheese 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Self rising flour 3 Cup (48 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
Directions

Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish.
In a skillet, cook bacon until crisp.
Drain, discarding all but 1/4 cup drippings.
Sprinkle bacon over eggs.
Stir flour, salt and pepper into reserved drippings; cook until bubbly.
Gradually add milk; cook and stir until thickened and bubbly.
Stir in cheese until melted; pour over eggs.
For biscuits, cut shortening into flour until mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently six to eight times.
Roll out on a lightly floured surface to 1/2-in.thickness.
Cut with a 2-1/2-in.biscuit cutter and place on a greased baking sheet.
Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Servings: 
14

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