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Corn Spoon Bread

Fondue.Chef's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Canned cream style corn 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon, melted
Directions

Sift flour with baking powder, sugar and salt.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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