Corn Spoon Bread
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Canned cream style corn||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Butter||4 Tablespoon, melted|
Sift flour with baking powder, sugar and salt.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes.