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Corn Spoon Bread

Fondue.Chef's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Canned cream style corn 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon, melted
Directions

Sift flour with baking powder, sugar and salt.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 576

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 35.8 g179%

Trans Fat 0 g

Cholesterol 357.4 mg119.1%

Sodium 3670.6 mg152.9%

Total Carbohydrates 229 g76.3%

Dietary Fiber 12.8 g51.3%

Sugars 48.1 g

Protein 31 g62.6%

Vitamin A 42.3% Vitamin C 20.4%

Calcium 98.8% Iron 55.6%

*Based on a 2000 Calorie diet

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Corn Spoon Bread Recipe