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Hawaiian Coconut Bars

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  Flour 1 Cup (16 tbs), sifted
  Granulated brown sugar replacement 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Water 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
  Egg 1
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Sorbitol 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Mini chocolate chips 1⁄2 Cup (8 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs), shredded
  Unsweetened pineapple 1⁄2 Cup (8 tbs), crushed and well drained

To prepare crust, blend flour, brown sugar and salt together, then cut in margarine.
Work in water.
Press into bottom of greased 13x9 in. (33 x 23 cm) pan.
Bake at 350°F (175°C) for 10 minutes or until lightly browned.
To prepare topping, sift together the flour, baking powder and salt.
Beat egg; gradually add brown sugar replacement and sorbitol.
Add flour mixture, vanilla, mini chocolate chips, coconut and pineapple.
Spread on top of crust.
Bake at 350°F (175°C) for 35 to 40 minutes or until mixture is set.
Cool slightly, cut into 1 x 3 in. (2.5 x 7.5 cm) bars.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 731

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 28.5 g142.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1131.9 mg47.2%

Total Carbohydrates 271 g90.5%

Dietary Fiber 20.6 g82.5%

Sugars 85.3 g

Protein 30 g60.8%

Vitamin A 44.6% Vitamin C 68%

Calcium 25.8% Iron 61.8%

*Based on a 2000 Calorie diet

Hawaiian Coconut Bars Recipe