1. In a blender blend the tomatoes, sun dried tomatoes, date, garlic, ground mustard powder, chili powder, paprika, onion granules, black pepper, cayenne pepper and mineral salt, blend for 2 minutes.
2. Once done, spread the sauce over the portabella mushroom evenly on all sides.
3. Serve it on a bed of romaine lettuce and top it with sliced onions and tomatoes.
You can allow it to marinate for 30 minutes.
Serving with buns is optional.
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Calories 102 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 426.2 mg17.8%
Total Carbohydrates 22 g7.3%
Dietary Fiber 5.9 g23.7%
Sugars 11.3 g
Protein 5 g9.3%
Vitamin A 56.8%
Vitamin C 28%
*Based on a 2000 Calorie diet
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