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Zero Cooking Bar-be-cue Portobello Burger

Ingredients
For the barbeque sauce
  Tomatoes 1⁄2 Cup (8 tbs), chop
  Sun dried tomatoes 3 Small
  Dates 3 Medium
  Garlic 1⁄2 Clove (2.5 gm)
  Mustard powder 1⁄2 Teaspoon
  Chili powder 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Onion granules 1⁄2 Teaspoon
  Black pepper 1 Pinch
  Cayenne pepper 1 Pinch
  Mineral salt 1⁄2 Teaspoon
  Portabella mushroom cap 3 Large
  Romaine lettuce 10 Gram
  Tomatoes 1 Small, slice
  Onion 1 Small, slice
Directions

MAKING
1. In a blender blend the tomatoes, sun dried tomatoes, date, garlic, ground mustard powder, chili powder, paprika, onion granules, black pepper, cayenne pepper and mineral salt, blend for 2 minutes.
2. Once done, spread the sauce over the portabella mushroom evenly on all sides.

SERVING
3. Serve it on a bed of romaine lettuce and top it with sliced onions and tomatoes.

NOTE
You can allow it to marinate for 30 minutes.
Serving with buns is optional.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American, Snack
Cuisine: 
Blending
Course: 
Burger
Method: 
Vegan
Restriction: 
Easy, High Fiber, Low Cholesterol, Healthy, , ,
Preparation Time: 
20 Minutes
Servings: 
3
Looking for a filling snack that can be prepared for your next party without taking much time? Here's one just for you. Try this innovative blend of ingredients to prepare these Easy Bar-be-cue Burgers. Your guests will certainly call back to take the recipe from you.

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