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Vegan Banana Nut Bread

FatAssVegan's picture
I'm making my Grandma's banana bread vegan.
Ingredients
For vegan egg replacer
  Egg replacer 3 Teaspoon
  Water 6 Tablespoon
Other ingredients
  Banana 1
  Sugar 1 Cup (16 tbs)
  Vegan butter/Vegan margarine 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Nuts 3⁄4 Cup (12 tbs), chopped finely
  Oil 1 Teaspoon (For greasing)
  Flour 1 Tablespoon (For dusting)
Directions

GETTING READY
1. Preheat the oven at 325 degrees F. Grease and flour a baking pan and set aside.

MAKING
2. In a bowl, mash the banana. Add sugar and vegan butter or margarine and mix well.
3. In a small bowl mix the egg replacer with water and add into the mixture. Add the flour, baking soda and nuts. Mix well and transfer the dough into the prepared pan.
4. Make deep crease in the middle and bake at 325 Degree F for one hour.

SERVING
5. Slice the banana bread into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Low Cholesterol
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8
A Vegan banana bread makes a nice breakfast item or a picnic snack. The video has a simple, easy to follow recipe for the bread that gets unique moistness due to banana and added crunch because of the nuts, added to the batter.

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Vegan Banana Nut Bread Recipe Video