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Orange Charlotte

Dessert.Master's picture
  Ladyfingers 12 , split
  Cold water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Eggs 3
  Orange juice 1 1⁄2 Cup (24 tbs)
  Orange extract 1 Teaspoon

Lightly oil sides and bottom of a 2-quart, straight-sided mold.
Line sides with Ladyfingers.
Pour cold water into a cup, and sprinkle gelatin on top.
Set aside for a few minutes to soften.
In a large saucepan, heat together milk and honey.
In a medium-size bowl, beat eggs for 1 minute.
Add 1 cup milk mixture to eggs, and stir to blend.
Pour back into milk mixture in pan, and continue to heat, stirring constantly, until mixture starts to thicken.
Stir in gelatin, heating until dissolved.
Remove from heat, and mix in orange juice and extract.
Pour into a bowl, and chill until thickened but not set, about 1 hour.
Beat until fluffy.
Turn into prepared mold, and chill until set.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 641.4 mg213.8%

Sodium 488.6 mg20.4%

Total Carbohydrates 195 g65%

Dietary Fiber 5.6 g22.4%

Sugars 177 g

Protein 62 g125%

Vitamin A 40.7% Vitamin C 367.2%

Calcium 69.1% Iron 32.8%

*Based on a 2000 Calorie diet

Orange Charlotte Recipe