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Hawaiian Grilled Scallop Kabobs

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Ingredients
  Sea scallops 1 Pound
  Lemon juice 1⁄4 Cup (4 tbs)
  Tamari sauce/Soy sauce 2 Tablespoon
  Pineapple juice 2 Tablespoon
  Sunflower oil 1⁄2 Tablespoon
  Mushrooms 1⁄4 Pound
  Sweet red pepper 1 , cut into 1 1/4-inch squares
  Green pepper 1 , cut into 1 1/4-inch squares
  Cubed pineapple 1 Cup (16 tbs)
Directions

Place the scallops in a shallow 8 X 8-inch baking dish.
Combine the lemon juice, tamari, pineapple juice, and oil in a small bowl and pour over the scallops.
Refrigerate for several hours or overnight.
Cut the stems off the mushrooms close to the caps.
Steam the mushrooms and peppers for 2 minutes.
Rinse under cold water until cooled.
To prepare the kabobs, place the mushrooms, peppers, pineapple, and scallops alternately on metal skewers.
Set over a grill or under the broiler until the scallops are opaque and firm throughout, 3 to 5 minutes.
Do not overcook.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Seafood

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4.093335
Average: 4.1 (15 votes)

1 Comment

spaztheacman's picture
this is a great summertime treat