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Old Time Carrot Slaw

Diabetic.Foodie's picture
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Teaspoon
  White vinegar 2 Teaspoon
  Aspartame sweetener 3 Ounce (Three 1 Ounce Packets)
  Salt 1⁄2 Teaspoon
  Black pepper 1 Dash
  Carrots 3 Cup (48 tbs), shredded
  Ripe olives 8 , sliced

Combine water, oil, vinegar, aspartame, salt and pepper.
Stir to blend.
Pour over carrots.
Toss to completely coat.
Garnish with olive slices.
Cover tightly and chill thoroughly.
Drain well before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 250 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1259.9 mg52.5%

Total Carbohydrates 37 g12.4%

Dietary Fiber 10.9 g43.7%

Sugars 18.2 g

Protein 4 g7.3%

Vitamin A 1283.2% Vitamin C 37.9%

Calcium 13.1% Iron 7.5%

*Based on a 2000 Calorie diet

Old Time Carrot Slaw Recipe