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Country Supper Soup

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  Lean sliced bacon 1⁄2 Pound, cut in small pieces
  Condensed onion soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Canned solid pack tomatoes 29 Ounce (One 1 Pound 13 Ounce Can)
  Diced carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Diced potato 1 Cup (16 tbs)
  Zucchini 1⁄2 Pound, diced
  Garlic 1 Clove (5 gm), minced or mashed
  Parsley 3⁄4 Bunch (75 gm), chopped (Small Bunch)
  Water 9 Cup (144 tbs)
  Bay leaf 1 , crumbled
  Thyme 1 1⁄2 Pinch (1 Generous Pinch)
  Marjoram 1 1⁄2 Pinch (1 Generous Pinch)
  Basil 1 1⁄2 Pinch (1 Generous Pinch)
  Broken uncooked spaghetti 2 Cup (32 tbs)
  Canned cooked dried lima beans 2 Pound (Two 1 Pound Cans)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

In a large kettle, combine the bacon, soup, tomatoes, carrots, celery, potato, zucchini, garlic, parsley, water, and the seasonings.
Bring to a boil, then cover and simmer gently for 1 hour, stirring occasionally.
Add spaghetti and continue cooking for 30 minutes longer, stirring frequently.
Just before serving add lima beans (including liquid) and cheese.
Taste and season with more salt and pepper if necessary.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4019 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 8494.4 mg353.9%

Total Carbohydrates 728 g242.6%

Dietary Fiber 100.1 g400.4%

Sugars 58 g

Protein 242 g483.1%

Vitamin A 697.8% Vitamin C 471.5%

Calcium 125.1% Iron 229%

*Based on a 2000 Calorie diet

Country Supper Soup Recipe