You are here

Creole Sauce

Diabetic.Foodie's picture
Ingredients
  Tomato 28 Ounce
  Onion 1 Medium, chopped
  Green pepper 1
  Paprika 1 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients and cook over low heat for 25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 274 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 451.5 mg18.8%

Total Carbohydrates 61 g20.3%

Dietary Fiber 18 g71.9%

Sugars 33.8 g

Protein 11 g22.9%

Vitamin A 198.2% Vitamin C 401.4%

Calcium 17.6% Iron 29.5%

*Based on a 2000 Calorie diet

0 Comments

Creole Sauce Recipe