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Pina Colada Punch

Holidaycooking's picture
Ingredients
  Pineapple juice 5 Cup (80 tbs), divided
  Canned cream of coconut 15 Ounce (1 Can)
  Lemon-lime soda 1 Liter
  Limes 2 , divided
  Light rum 1 1⁄2 Cup (24 tbs)
  Ice cubes 1 Cup (16 tbs)
  Mint sprig 2
Directions

Chill all ingredients.
Blend 2 cups pineapple juice with cream of coconut in blender.
Combine pureed mixture with remaining 3 cups pineapple juice, soda, juice of 1 lime, rum and ice.
Garnish with 1 lime, sliced and mint.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Course: 
Beverage
Occasion: 
Christmas

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4.16905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3678 Calories from Fat 393

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 45.7 g228.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 315.1 mg13.1%

Total Carbohydrates 579 g193.1%

Dietary Fiber 4.4 g17.6%

Sugars 507.3 g

Protein 5 g10.1%

Vitamin A 5.2% Vitamin C 941.8%

Calcium 19.1% Iron 25.3%

*Based on a 2000 Calorie diet

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Pina Colada Punch Recipe