You are here

Pina Colada Punch

Holidaycooking's picture
Ingredients
  Pineapple juice 5 Cup (80 tbs), divided
  Canned cream of coconut 15 Ounce (1 Can)
  Lemon-lime soda 1 Liter
  Limes 2 , divided
  Light rum 1 1⁄2 Cup (24 tbs)
  Ice cubes 1 Cup (16 tbs)
  Mint sprig 2
Directions

Chill all ingredients.
Blend 2 cups pineapple juice with cream of coconut in blender.
Combine pureed mixture with remaining 3 cups pineapple juice, soda, juice of 1 lime, rum and ice.
Garnish with 1 lime, sliced and mint.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Course: 
Beverage
Occasion: 
Christmas

Rate It

Your rating: None
4.16905
Average: 4.2 (21 votes)