Coconut Waffles Hawaiian
|All purpose flour||2 Cup (32 tbs) (sifted)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Buttermilk||2 Cup (32 tbs)|
|Butter/Margarine||2⁄3 Cup (10.67 tbs), melted|
|Coconut||1⁄2 Cup (8 tbs), shredded or flaked|
Sift together dry ingredients.
Beat eggs until light.
Add dry ingredients and buttermilk alternately to eggs, beginning and ending wih dry ingredients.
Add melted butter and coconut, blend thoroughly.
Difficulty Level:Very Easy