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Coconut Waffles Hawaiian

American.Kitchen's picture
Ingredients
  All purpose flour 2 Cup (32 tbs) (sifted)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Eggs 4
  Butter/Margarine 2⁄3 Cup (10.67 tbs), melted
  Coconut 1⁄2 Cup (8 tbs), shredded or flaked
Directions

Sift together dry ingredients.
Beat eggs until light.
Add dry ingredients and buttermilk alternately to eggs, beginning and ending wih dry ingredients.
Add melted butter and coconut, blend thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending

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