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Coconut Waffles Hawaiian

  All purpose flour 2 Cup (32 tbs) (sifted)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Eggs 4
  Butter/Margarine 2⁄3 Cup (10.67 tbs), melted
  Coconut 1⁄2 Cup (8 tbs), shredded or flaked

Sift together dry ingredients.
Beat eggs until light.
Add dry ingredients and buttermilk alternately to eggs, beginning and ending wih dry ingredients.
Add melted butter and coconut, blend thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 1412

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 95.5 g477.6%

Trans Fat 0 g

Cholesterol 1168.5 mg389.5%

Sodium 4010.1 mg167.1%

Total Carbohydrates 220 g73.4%

Dietary Fiber 10.4 g41.4%

Sugars 4.8 g

Protein 72 g143.5%

Vitamin A 94.5% Vitamin C 2.2%

Calcium 55.4% Iron 93.6%

*Based on a 2000 Calorie diet

Coconut Waffles Hawaiian Recipe