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Blueberry Cinnamon Cobbler

Western.Chefs's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Blueberries 1 Pint
  Shortbread cookies 1 1⁄2 Cup (24 tbs)
  Pecan 1 1⁄2 Cup (24 tbs), coarsely broken
  Brown sugar 1 Tablespoon
  Butter/Margarine 1 Tablespoon, softened
  Ground cinnamon 1⁄2 Teaspoon
  Vanilla ice cream 1 Pint
Directions

1. In 1 1/2 quart casserole or bowl, mix sugar, orange juice, cornstarch, and salt; stir in blue berries. Cook at high (100% power) 6 to 7 minutes, stirring after 3 minutes, until blueberries pop and mixture thickens slightly.
2. In small bowl, mix broken cookies, brown sugar, butter or margarine, and cinnamon. Sprinkle over blueberry mixture.
3. Cook, uncovered, at medium (50% power) 2 minutes or until topping is heated. Serve warm, topped with ice cream if you like.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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