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  Whole cranberry sauce 1 Pound (1 Can)
  Cinnamon 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Pears 4 , peeled and cored from blossom

Heat oven to 350° (mod.).
Stir cranberry sauce, cinnamon, lemon juice, and sugar over low heat until well blended and sugar is melted.
Stand pears in baking dish; pour the prepared cranberry sauce over them.
Bake 30 min., or until tender, basting occasionally.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1152 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.4 mg4%

Total Carbohydrates 302 g100.8%

Dietary Fiber 25.4 g101.5%

Sugars 211.5 g

Protein 2 g4.9%

Vitamin A 3% Vitamin C 65.1%

Calcium 6.9% Iron 6.3%

*Based on a 2000 Calorie diet

Ruby Jewelled Pears Recipe