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Spareribs Hawaiian

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Ingredients
  Lean spareribs 2 Pound
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Soy sauce 3 Tablespoon
  Salad oil 3 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Wine vinegar 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Grated ginger root/1/2 teaspoon dry ginger 1 Teaspoon
  Pineapple chunks 1 Cup (16 tbs)
  Papaya chunks 1 Cup (16 tbs)
Directions

Cut spareribs into 2-inch pieces.
Mix flour, salt and soy sauce together and coat ribs.
Allow to stand 10 mins.
Heat oil in skillet and brown ribs on all sides.
Drain off excess fat and add sugar, vinegar, water, juice and ginger.
Cover and simmer until meat is tender, about 45 mins.
Stir in fruit and simmer 5 mins.
longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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