|Lean spareribs||2 Pound|
|Soy sauce||3 Tablespoon|
|Salad oil||3 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Wine vinegar||2⁄3 Cup (10.67 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Grated ginger root/1/2 teaspoon dry ginger||1 Teaspoon|
|Pineapple chunks||1 Cup (16 tbs)|
|Papaya chunks||1 Cup (16 tbs)|
Cut spareribs into 2-inch pieces.
Mix flour, salt and soy sauce together and coat ribs.
Allow to stand 10 mins.
Heat oil in skillet and brown ribs on all sides.
Drain off excess fat and add sugar, vinegar, water, juice and ginger.
Cover and simmer until meat is tender, about 45 mins.
Stir in fruit and simmer 5 mins.