This Tangy Coleslaw is a delightful variation of the common coleslaw that you are so used to having. The vinegary vegetables are a perfect treat for a tongue seeking tangy flavors. Try out this Tangy Coleslaw once in a while and let me know if you like it.
|Cabbage||1⁄2 Large, shredded|
|Carrots||2 Large, shredded|
|Green pepper||1⁄2 Cup (8 tbs), finely chopped|
|Onion||2 Tablespoon, finley chopped|
|Sugar||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
|Celery seed||1 Teaspoon|
In a large bowl, combine cabbage, carrots, green pepper and onion.
In a jar with tight-fitting lid, combine dressing ingredients; shake well.
Pour over cabbage mixture and toss.
Cover and chill 4 hours before serving.