|Shortening/Nonstick spray coating||1 Tablespoon|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Whole wheat flour||1⁄3 Cup (5.33 tbs)|
|Milk||1 Cup (16 tbs)|
|Cooking oil||1 Teaspoon|
|Butter/Margarine||2 Tablespoon (For serving) (Optional)|
1 Using 1/4 teaspoon shortening for each cup, grease the bottom and sides of 6 cups of a popover pan or six 6-ounce custard cups. (Or, generously spray with nonstick coating.) Place the custard cups on a 15 x10x1-inch baking pan. Set aside.
2 In a medium mixing bowl stir together the all-purpose flour, whole wheat flour, and salt until combined.
3 Add the milk, eggs, and oil; beat with an electric mixer or rotary beater about 30 seconds or until smooth.
4 Fill the prepared popover or custard cups half full.
5 Bake in a 400° oven about 40 minutes or until crusts are very firm.
6 Remove from the oven. Using the tines of a fork, immediately prick each popover to let steam escape. Serve immediately. If desired, serve with margarine or butter.