Wisconsin Cheese N Beer Soup
|All purpose flour||2 Tablespoon|
|Golden onion soup mix||1|
|Milk||3 Cup (48 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Beer||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
In medium saucepan, melt butter over medium heat.
Add flour and cook, stirring constantly, 3 minutes or until bubbling.
Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes.
Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
Garnish, if desired, with additional cheese, chopped red pepper and parsley.
Serving size: Complete recipe
Calories 1513 Calories from Fat 840
% Daily Value*
Total Fat 95 g146.2%
Saturated Fat 58.7 g293.7%
Trans Fat 0 g
Cholesterol 284.6 mg94.9%
Sodium 4420.5 mg184.2%
Total Carbohydrates 93 g31.1%
Dietary Fiber 3.5 g14.2%
Sugars 38.9 g
Protein 65 g130.5%
Vitamin A 58.1% Vitamin C 3.4%
Calcium 189.4% Iron 19.2%
*Based on a 2000 Calorie diet