Wisconsin Cheese N Beer Soup
|All purpose flour||2 Tablespoon|
|Golden onion soup mix||1|
|Milk||3 Cup (48 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Beer||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
In medium saucepan, melt butter over medium heat.
Add flour and cook, stirring constantly, 3 minutes or until bubbling.
Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes.
Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
Garnish, if desired, with additional cheese, chopped red pepper and parsley.