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Wisconsin Cheese N Beer Soup

Holidaycooking's picture
Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley.
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Golden onion soup mix 1
  Milk 3 Cup (48 tbs)
  Worcestershire sauce 1 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), shredded
  Beer 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
Directions

In medium saucepan, melt butter over medium heat.
Add flour and cook, stirring constantly, 3 minutes or until bubbling.
Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes.
Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
Garnish, if desired, with additional cheese, chopped red pepper and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Cheese

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1513 Calories from Fat 840

% Daily Value*

Total Fat 95 g146.2%

Saturated Fat 58.7 g293.7%

Trans Fat 0 g

Cholesterol 284.6 mg94.9%

Sodium 4420.5 mg184.2%

Total Carbohydrates 93 g31.1%

Dietary Fiber 3.5 g14.2%

Sugars 38.9 g

Protein 65 g130.5%

Vitamin A 58.1% Vitamin C 3.4%

Calcium 189.4% Iron 19.2%

*Based on a 2000 Calorie diet

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Wisconsin Cheese N Beer Soup Recipe