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Haupia

American.Kitchen's picture
Ingredients
  Corn starch 3 Tablespoon
  Sugar 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Coconut milk 2 Cup (32 tbs)
Directions

Combine dry ingredients.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened.
Pour into a shallow pan; let cool until firm.
Cut into six squares and serve on small plates or pieces of ti leaf as Luau dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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