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Haupia

Ingredients
  Corn starch 3 Tablespoon
  Sugar 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Coconut milk 2 Cup (32 tbs)
Directions

Combine dry ingredients.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened.
Pour into a shallow pan; let cool until firm.
Cut into six squares and serve on small plates or pieces of ti leaf as Luau dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 1034

% Daily Value*

Total Fat 123 g190%

Saturated Fat 109.5 g547.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 324 mg13.5%

Total Carbohydrates 115 g38.3%

Dietary Fiber 11.8 g47.2%

Sugars 62.3 g

Protein 12 g24%

Vitamin A Vitamin C 24.2%

Calcium 8.4% Iron 48.4%

*Based on a 2000 Calorie diet

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Haupia Recipe