|Corn starch||3 Tablespoon|
|Coconut milk||2 Cup (32 tbs)|
Combine dry ingredients.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened.
Pour into a shallow pan; let cool until firm.
Cut into six squares and serve on small plates or pieces of ti leaf as Luau dessert.